Chinese Food
All Recipes
Black fillet with green pepper
I think that black fish fillet is delicious when I eat in hot Italy on Friday. I still want to eat black fish fillet at weekends. But I don't know how to cook the black fish fillet if I haven't cooked it. Stir fry it with green pepper. It tastes... ...
Citronella Arctic shrimp
I'm very lucky to get the trial opportunity of Canadian wild Arctic shrimp. Hi Xin ~ ~ looked at the instructions on the packing bag. It turns out that the Arctic shrimp will be cooked immediately after being fished up. It can be eaten directly.... ...
Noodles with wild Arctic shrimp and Peony
After the wild Arctic shrimp is caught on board, it is boiled immediately with fresh sea water and frozen in the environment of - 30 ℃. Therefore, the wild Arctic shrimp can be thawed and eaten immediately. When thawing, take the Arctic shrimp o... ...
Chinese New Year's feast & celebration of hard dishes
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
Spicy Arctic shrimp
This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary mater... ...
Braised spare ribs~
Ha ha ha ha ha ha ha ha ha ha ha ha I'm a new little cook ~
It's easy to make a family feast dish with scallion and sea cucumber
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
Stewed Beef Brisket with tomato
Completely self created
Delicious and nutritious chicken soup with matsutake
It's almost new year's day. Many people start to buy new year's products. They are preparing for new year's Eve dinner. Since the new year is coming, we should pay more attention to the food than usual. In addition to using the ingredients we do... ...
Favorite collagen: Braised pig's feet
Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
Secret sheep scorpion
In winter, I'd like to have a pot of sheep scorpion. It's hot. It has both meat and vegetables. It's so beautiful. I made sheep scorpion in the way of combining Chinese and Western food. I used onion, celery, carrot, tomato and tomato sauce comm... ...
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Braised chicken
I like to play with Xiaoyao chicken and also like to eat stewed chicken rice. So I made Xiaoyao chicken with yellow stew by myself. Keke
Stir fried pig ear with green pepper
Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...
